Street food · 1-HOUR EXPERIENCES

Best 1-Hour Experiences — Our Top 2

2 tours  ·  from $37 a head

Every trip has one evening free. These 2 1-hour experiences earn it, priced and timed so you can decide in minutes and turn up hungry.

Nairobi: 1 Hour Gastronomic and Street Food tour of Nairobi - Starting at International House on City Hall Way
1-Hour Experiences, Kenya Street Food Tours, Street Food Tours, Tour Reviews, Tours

Nairobi: 1 Hour Gastronomic and Street Food tour of Nairobi

1.Nairobi: 1 Hour Gastronomic and Street Food tour of Nairobi

★★★★★★★★★★5.0 · 6 reviews · 1 hour · from $37Our pick

Meet Ishmael Nzioka near International House and walk through central Nairobi for samosas, chapati, nyama choma, ugali, Somali snacks, sweets, fruit, and Kenyan tea or sugarcane juice. The $37 tour includes tastings and water, but bring at least $20 extra for food. English guidance, city sights, and wheelchair access are available.

“The tour was fantastic. Ishmael is knowledgeable and a good companion to explore the streets of Nairobi. He patiently answered all my questions. We tried a bunch of different varieties including snacks, sweets, BBQ, fruits. I had fun knowing about local cuisine, history and culture. I also got good tips about local food and restaurants to try.”

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1 Hour Tour: Market and Street Food - the best of Parma - Piazza San Bartolomeo and Parma’s early food stalls
1-Hour Experiences, Italy Street Food Tours, Street Food Tours, Tour Reviews, Tours

1 Hour Tour: Market and Street Food – the best of Parma

2.1 Hour Tour: Market and Street Food – the best of Parma

★★★★★★★★★★5.0 · 2 reviews · 1 hour (approx.) · from $48

Join Giulia Muratori for a one-hour walk through central Parma’s food stalls, old squares, and historic lanes. You’ll see pasta being made, learn about the city’s food traditions, and taste Parma ham, Parmigiano Reggiano, gelato, and other local specialties, with Lambrusco included. The tour is in English and limited to 20 people.

“The guided tour itself was great it was a mix of history, regional traditions and a culinary review that exlored the things that made parma special”

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